Frequently Asked Questions
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Head on over to the shop! Shop Here
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We are grass raised, but grain finished beef. Our calves never leave our operation… BUT since we are corn farmers, we can’t help but put a shameless plug in there for all the KERN! But in reality….. I am a firm believer on just purchase beef and food from a source you trust! If you want to hear more about my perspective on this topic head on over to the this blog post. Grass verses Grain... The Great Debate.
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Yes! It is anywhere from 21-28 days dry aged.
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Roundtop Frequently Asked Questions
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Great question!…. it depends on the event! Fill out this questionnaire so we can get back with you depending on the event. Event Inquiry
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